Cooking

Styrian Schnitzel

This is a styrian inspired variation of the well known Wienerschnitzel.

Pizza Topping

Pepper Sausage Egg Pizza Topping

To be honest Im still not sure why this combination does work as well as it does. It sounds weird, but it tastes awesome!

Pizza Topping

Spinach Goat Cheese Pizza Topping

My variant of a spinach pizza. As most toppings, not very involved, though there are a few things to keep in mint for a perfect result.

Pizza Topping

Sweet Apple Pizza Topping

This sweet pizza variant is an easy and fast way to conjure a great dessert for a pizza party.

Baking Dessert

Coconut Almond Kisses

My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.

Cooking

Potato Sour Cream Soup

Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.

Cooking

Pannukakku

Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.

Cooking

Pumpkin 'Risotto'

A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.

Cooking

Chinese Potstickers V3 (meat and vegan variants)

Another go at potstickers. Not traditional, rather a accumulation of leftovers in the fridge. This time I tried two fillings. Onec with meat and one with tofu.

Cooking

Broccoli Salmon Cake

Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.

Cheese

Chili-Garlic Marinated Cheese

This is not really a recipe but more a guide line on how to make marinated cheese. Thanks Deniza for the example batch and the instructions.

Kombucha

Lavender, Sage & Lemon Peel Kombucha

This is my favorite kombucha recipe ever, though I realized I do not know exact measurements and batches differ quite a bit. As always writing down will help to perfect it.

Pizza

Yeast Pizza Dough (Poolish Variant)

After years of sourdough pizza it is now time to find a quicker but still great yeast based dough recipe. This recipe requires to prepare the dough the day before making pizza. It is simpler than making sourdough pizza by far. The taste does lack in comparison to be honest, but the texture is superb.

Cooking

Spinach Spaetzle

Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.

Baking Bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

Test Ai

AI tests

This post was generated by AI. This is a test to see if I can use it to auto correct my old blog posts. The original post can be found here. I also tried to auto translate the post to german. Last but not least I auto generated a full post, just for the fun of it.

Dessert Baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

Dessert Baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.