Topping
An alternative topping to nutella. The recipe is not quite there yet in regards to its consitency, but tastes already amazing.
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Dessert
A alternative version of an italian classic. This is delisious, but be warned: you will eat and enjoy it but still crave for the traditional version. No way around that.
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Toppings
A sweet and acidic topping, perfect for cakes, desserts or on white bread.
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Cooking
A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.
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Dessert Baking
For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.
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Dessert
Trying to use some left over ingredients I created this recipe. Not my favorite and I’m not going to make it again. Though got asked about the recipe a few times now so here you go ;)
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Cooking Burger
To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.
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Bread Baking
Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!
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Cereal
This version tries make my daily breakfast routine a bit simpler by adding some dried fruit.
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Dessert Baking
Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.
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Bread Baking
My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.
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Cooking
A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.
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Bread Baking
Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!
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Dessert
A iteration of my other Cantucci recipe for cocoa flavored ones.
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Dessert
There are a lot of healthy, vegan or sugar free banana bread recipes out there. This is not one of them. This is a proper cake that happens to have bananas inside :)
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Project
This project aims to prepare a variety of meal options for the comming week. Its goal is to allow several, normally time consuming, dishes within half an hour.
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Dessert
A very simple cantucci recipe where the hardest part are the waiting times in between the steps. Simple, easy and delicious.
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Cooking
A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.
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